Bacon, Cheese and Tomato Crisps

Yield: 24 Crisps

1 or 2 French Baguettes, cut into 24, ½-inch slices
½ cup olive oil
Salt and pepper to taste

Topping:

6 slices bacon, cooked crisp and crumbled
24 tomato slices
3 – 4 cups grated cheddar cheese

1. Preheat oven to 375º. Place bread slices on baking sheet and brush with olive oil. Sprinkle with salt and pepper to taste. Bake 5 – 10 minutes, until crispy.
2. Top crisp slices with bacon, then tomato slices and then with cheddar cheese. Return to oven and heat 5 – 8 minutes, until cheese is melted. Serve right away.