Baked Salmon Salad
Yield: Serves 2 Salmon: 1, 2-pound salmon fillet2 tablespoons olive oil or sesame oil2 teaspoons salt1 teaspoon pepperJuice of one lemon, about 3 tablespoons Lemon-Dill Sauce: 1 cup sour cream1/2 cup...
Sesame Orange Shrimp
Yield: 4 servings This shrimp is great, served over broccoli and rice. 1 tablespoon each, olive oil and sesame oil1 pound jumbo shrimp, defrosted if needed and deveined2 tablespoons honey or...
Priscilla’s Salmon
Yield: 2 servings zest and juice of one lemon, divided use 1 tablespoon soy sauce or coconut aminos1 tablespoon Dijon mustard2, 6-ounce salmon filets1 tablespoon olive oilsalt and pepper to taste4...
Pesto Salmon and Veggies in Foil Packets
Yield: 6 servings Cooking fish in foil is fun! And the sealed packets keep all the flavors and juiciness in the fish. 6 pieces foil – 12” x 12” is a...