Chicken Pot Pie
This is a recipe I love to share with as many busy cooks as possible. Except for the deli chicken, you can have all the ingredients waiting for you in...
Huevos Rancheros
Yield: 7-8 servings 2 tablespoons vegetable oil1/2 cup chopped onions3 cloves garlic, chopped4 large tomatoes, diced3 roasted poblano chiles, peeled, seeded, and diced1 chipotle chile, chopped (optional)1 tablespoon chili powder½ teaspoon...
Pithivier
Pithivier with Chicken, Ham, Sun-dried Tomatoes and Herbs (Pee-‘tee-vee-a) Yield: One, 9-inch pie with 6 – 8 servings This simple-to-make French pie is beautiful and as delicious as it looks. Use...
Spaghetti Sauce
Yield: 6 – 8 servings As my granddaughter, Taylor, says, “A recipe is just a guideline.” Especially true of my sauce recipe. The amounts don’t need to be exact. You might...
Judie’s Paella With Sausage, Chicken, and Shrimp
Yield: 4 big servings with leftovers 1 pound bulk sausage (I use Jimmy Dean regular)1 large onion, finely chopped2 cloves garlic, minced (or to taste)2 cups sliced mushrooms (optional)½ bunch flat-leaf...
Pulled Beef Sandwiches
Yield: enough for 24 hamburger buns Bill’s Aunt Lorene gave me this recipe when I was a newlywed. Even people who dislike cabbage love this. Long simmering makes the cabbage disappear...
Skillet Barbeque Chicken
Yield: 6 servings This might be my easiest recipe for busy moms and dads! Just brown the chicken, cover with bottled BBQ sauce and simmer until done. 6 chicken breasts or...