Mixed Field Greens with Candied Pecans and Goat Cheese

Yield: 6 servings

8 to 10 cups baby field greens or torn leaf lettuce
6 to 8 pieces bacon, fried crisp and crumbled
1/2 cup crumbled goat cheese (or feta)
1 recipe Balsamic Maple Vinaigrette
1 recipe sugared pecans (below)

1. In a large bowl, toss together field greens, bacon and goat cheese.
2. Drizzle with salad dressing and toss to coat evenly. Add sugared pecans and toss again.