Crostini with Blue Cheese and Fig Jam

To make Crostini:

1 French baguette, cut into 1/4 – 1/2-inch slices
Olive oil
Salt and pepper to taste

1. Preheat oven to 375º. 
2. Place bread slices on baking sheet and brush with olive oil. Sprinkle with salt and pepper to taste.
3. Bake 5 – 10 minutes, until toasty and crispy to your taste.

Topping:

1 – 2 tablespoons blue cheese or goat cheese per crostini
1 tablespoon fig jam per crostini
Arugula to taste
Spread cheese, then fig jam, then arugula on each crostini. Serve right away.