Breads

Yield: 12 to 16 servings 3, 10-ounce cans flaky refrigerated biscuits (such as Hungry Jack)2 sticks butter1 ½ cups brown sugar1 tablespoon cinnamon1 cup chopped pecan1-Preheat oven to 300º. 2-Remove biscuits from cans and cut into quarters.* In a saucepan, heat butter, brown sugar and cinnamon until butter is melted. Place half the biscuits in the…

Yield: 1 loafYour family can be enjoying a hot, crusty loaf of bread in no time with this easy recipe. Yes, beer contains natural yeast which develops from the natural fermenting process. But today, most commercial beers are pasteurized, which kills this yeast. So it is actually the beer’s carbonation that puffs up the dough and…

Yield: 1 loaf 1 loaf frozen bread dough, unthawed Filling of your choice Egg glaze: 1 egg beaten with 1 tablespoon water Sweet Fillings: Cream cheese: 8 ounces cream cheese beaten with 1/3 cup sugarFruit: Solo brand fruit pastry filling (available with pie fillings at the grocery store) Savory Fillings:Sun-dried tomatoes, goat cheese and chopped basilPizza sauce, pepperoni and…

Yield: 2 dozen large rolls, or more if smaller ½ cup warm water (Not over 110º)2 packages dry yeast1 teaspoon sugar1 cup warm milk½ cup melted butter¼ cup sugar3 eggs1 teaspoon salt4 ½ cups flour¼ cup soft butterAbout ¼ cup vegetable oil