Five Cup Fruit Salad

Yield: 4 to 6 servings

So easy. Keep this ingredient list in your head so you can grab the items quickly in the grocery store.

1 cup shredded coconut
1 cup mini marshmallows
1, 8-ounce can pineapple tidbits, drained
1, 8-ounce can mandarin oranges, drained
1 cup sour cream

1. In a large bowl, combine coconut, marshmallows, pineapple tidbits, and mandarin oranges. Gently stir in sour cream.
2. Refrigerate several hours.

Plan ahead: Toss together everything except sour cream, up to 12 hours ahead. Drain any accumulated juices from fruit and fold in sour cream up to 3 hours before serving.