Log Cake (Bûche de Nőel)
Yield: serves up to 15 guestsChildren will love decorating this festive log cake. It’s sure to become a cherished tradition in your home. 4 whole eggs1 cup sour cream1/2 cup vegetable...
Apple Dumplings With Cinnamon Sauce
Yield: 6 servings Golden, syrupy crust covers tender, cinnamony apples. More comfort food! Filling 6 tablespoons butter, softened 2 cups white or brown sugar, divided use ½ cup chopped pecans ½...
Bread Pudding
Yield: 6 servings 8 cups stale French bread, broken into small pieces2 cups milk1 1/2 cups sugar1 teaspoon cinnamon5 tablespoons butter, melted3 eggs1 tablespoon vanilla1/2 cup raisins1/2 cup chopped pecans1/2 cup...
Basket Weave Cake
Basket Cakes are a fun mix of delicious cake and colorful centerpiece. The top of the cake can be “filled” with chocolate bunnies and Easter candies, or fresh flowers. The...
Chocolate Chip Cookies
Yield: 8 dozen cookies 1 cup butter1 cup vegetable shortening (Crisco)1 1/2 cups white sugar1 1/2 cups brown sugar1 tablespoon vanilla4 eggs4 1/2 cups flour2 teaspoons baking soda2 teaspoons salt2, 12-ounce...
Baked Salmon Salad
Yield: Serves 2 Salmon: 1, 2-pound salmon fillet2 tablespoons olive oil or sesame oil2 teaspoons salt1 teaspoon pepperJuice of one lemon, about 3 tablespoons Lemon-Dill Sauce: 1 cup sour cream1/2 cup...
Sesame Orange Shrimp
Yield: 4 servings This shrimp is great, served over broccoli and rice. 1 tablespoon each, olive oil and sesame oil1 pound jumbo shrimp, defrosted if needed and deveined2 tablespoons honey or...
Priscilla’s Salmon
Yield: 2 servings zest and juice of one lemon, divided use 1 tablespoon soy sauce or coconut aminos1 tablespoon Dijon mustard2, 6-ounce salmon filets1 tablespoon olive oilsalt and pepper to taste4...
Pesto Salmon and Veggies in Foil Packets
Yield: 6 servings Cooking fish in foil is fun! And the sealed packets keep all the flavors and juiciness in the fish. 6 pieces foil – 12” x 12” is a...